Structural and functional characterization of GS from bacteria demonstrates that this enzyme functions as a tetramer (Yamaguchi et al., 1993), whereas the mammalian, yeast, and plant GS are active as dimers (Polekhina et al., Arabidopsis , wheat ( Triticum aestivum ), maize ( Zea mays ), and various legumes share ~40% amino acid sequence identity with the human and yeast homologs (Rawlins et al., 1996
*Correspondence: Yu Yu, [email protected]
Langman LJ, Jannetto PJ
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Dairy Products : If you are lactose intolerant or have a dairy allergy, inform your healthcare provider before starting treatment