10.1016/j.bbrep.2020.100824 29 DesbatsM
Our data suggest that patients had a better hydration, as indicated by significant increase in total body water, and more beneficial fluid distribution (no increase in the ECW/TBW ratio) at the end of follow-up, indicating an overall improvement in the bodys nutritional status as a result of therapy
and MIMS-iron, with pro-inflammatory molecular features, including increased expression of MHC class II, ferritin complex, FcY receptor for immunoglobulin, and complement C1 complex (C1QA and C1QB) expressing genes for ribosomal proteins, indicating a role in antigen presentation and perpetuation of inflammation (108)
Journal of applied physiology, 110(3), 774-780
When food remains in the stomach for extended periods of time, patients may develop severe nausea, vomiting, dehydration, malnutrition, abdominal swelling, and painful digestive complications requiring hospitalization or emergency treatment
Most side effects occur during the first few months of treatment and typically decrease over time as your body adjusts to the medication