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part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins
The grapes are picked
Grande understatement e sorso complesso e teso
The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10-15 days over the skins
il Chianti Classico
La Gioia 2021 [VIP Members] Formato:0.75 Lt part of the liquid isGRAPES: Sangiovese 85% and Merlot 15% FIRST VINTAGE: 1982 APPELLATION: Rosso Toscana IGT VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Selection of best Sangiovese and Merlot. The grapes are picked, selected by hand. The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10 15 days over the skins AGEING: 24
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US$ 86.00
