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la lavorazione e la tostatura influiscano sul sapore finale del caffè
E ricorda che la corposità non è indice di qualità
Perché potrebbe piacerti I flavor di questo caffè potrebbero condurvi direttamente agli ingredienti di un meraviglioso cocktail estivo e dissetante
CANDIED GINGER
Farm: OSCAR MURGAS
ADVANCED LATTE ART COURSE PAESE_Colombia la lavorazione e la tostaturaWho it is aimed at The Advanced Latte Art course is geared towards those who want to learn more about cappuccino decoration techniques and more complex designs. The course will be run by a professional trainer with an important background in the world of competitions. It offers the bartender space to express his or her creativity with different milk pouring techniques and the correct equipment. Duration The course lasts 1 day. Participants 1 person
