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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
Who it is aimed at The course is suitable for those who want to approach the world of coffee at a professional level
esaminando in dettaglio ogni fase della filiera
Altitude: 2100
Enjoy the journey and the tasting
Questo caffè viene sottoposto allo stesso metodo di lavorazione Gesha Peaberry
BREWING Level:Foundation + Cert. SCA Who it is aimed atTopics covered The study of the Brewing module explores different methods of brewing coffee, from the V60 to the Chemex and Siphon, via the Clever and the French Press. This module also allows you to analyse and familiarise yourself with the different grind profiles, match the grind to the extraction method and scientifically measure the extraction of a coffee in order to track the optimal extraction profile. Foundation (5 points) Learn the basics of
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