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1 x LA GIOIA 2014
The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10-15 days over the skins
la visione e l’impronta
di vini che hanno contribuito a rendere questo meraviglioso territorio famoso in tutto il mondo
in tini di cemento non vetrificati Nomblot
Chianti Classico Gran Selezione VIGNA GITTORI 2022 TreSette 1 x LA GIOIA 2014GRAPES: Sangiovese FIRST VINTAGE: 2019 APPELLATION: Chianti Classico Gran Selezione DOCG Vigna GITTORI VINEYARD: Gaiole in Chianti (SI). Certified Organic by ICEA HARVEST: September October. Picked by hand with two selections: in field and sorting vibrating table WINEMAKING: Single vineyard GITTORI. Separated by plots. Grapes are fermented in open concrete Nomblot concrete tanks. Macereted for about 25 days and pressed off AGEING: 24 month in old
