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L'acidità iniziale richiama il frutto dell'arancia
Processo: NATURAL
a wonderful note of magnolia emerges—delicate and enveloping
📖 Storytelling di Filiera: Un racconto approfondito su origini
Process: WASHED
BREWING WORKSHOP VARIETÀ_74110-74112 L'acidità iniziale richiama il fruttoWho it is aimed at Are you a filter coffee lover? Would you like to get to know this alternative extraction method and experiment with different recipes? This course is for you! Theory and practice will help you to replicate this technique wherever you are. Duration The workshop lasts 3 hours. Participants 4 people Topics Notes on roasting. Notes on the water coffee ratio (RATIO). Coffee tasting using different filter methods (Aeropress, Dripper V60
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