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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Inside you will find 25 50g bags
with a citrusy note that evokes orange zest
stainless steel support for even pressure and high-temperature resistant glass
devised and implemented a new processing method: adding wine yeast—specifically from the famous Monterossa winery in the Franciacorta region—to the pulp of our coffee cherries
And the variety itself is a big surprise: little-known
MARCELINO CHINGUEL - PERU FLAVOR_Floral Inside you will find 25Why you might like it A wonderful Peruvian coffee that takes you by surprise: an initial burst of acidity thats anything but subtle, clearly evoking the sensation of citrus, particularly orange. Medium body and a creamy mouthfeel are the main characteristics of this coffee. The flavor profile then evolves toward sweetness, with notes of brown sugar, almond, and ripe, almost dried fruit, such as figs. The finish offers a decidedly pleasant and
US$ 49.00
US$ 33.00
US$ 34.00
US$ 355.90
