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fino all'arrivo al torrefattore
Medium body and a creamy mouthfeel are the main characteristics of this coffee
Perché potrebbe piacerti Perché è un’occasione unica per degustare i nostri specialty coffee ad un prezzo speciale e senza dover ricordarti di ordinarli ogni volta
È il corso ideale per chi vuole progredire nel settore
Black canvas tote bag with white drawstrings featuring the slogan "NO SUGAR IN MY COFFEE" by BUGAN
BOOK - "The espresso coffee chain" - BAZZARA CORSI fino all'arrivo al torrefattoreThe coffee plant, harvesting and processing the fruit, the long journey of green coffee in jute sacks, roasting know how and golden rules for a perfect espresso. More than 100 demonstration illustrations, over 100 photos, almost 200 pages in Italian and English. The wealth of technical content, the graphics, the contributions of some of the greatest experts in the world of coffee and the contributions of some of the best known international companies
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