Cuisine mondiale D’Haese and sculptures to draw new

and sculptures to draw new connections in Johns’s vast output

in search of home and belonging

August Crimp a découvert deux choses

Despite the omnipresent tension

qui constitue le dernier hommage à la haute-fidélité et au matériel

Cuisine mondiale D’Haese and sculptures to draw newArt and cooking have much in common. The two are linked by a delight in creativity, in experimental processes, and in being together with others. When creating art or trying out a new dish, the original idea can change considerably as the work progresses. Our senses are engaged by the seemingly endless array of ingredients and possible combinations. Cuisine Mondiale, featuring 30 artists from 23 countries, is an artistic culinary tour through the