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Traditionally
Le Hamokiri est un couteau spécialement conçu pour lever les filets de Hamo (murène japonaise)
Couteau le plus facile à utiliser avec sa lame légère
il y a eu des rasoirs droits sous une forme ou une autre
Les couteaux Bunka sont l'une des rares lames japonaises traditionnelles polyvalentes
Gyuto VG-10 Damas Marron Manche en Bois de Bouleau 210mm Finish:Damascus TraditionallyThe Gyuto is an all purpose knife with a pointed tip and a slender blade. The pointed tip enables an easy targeted cut and helps slice meat and fish. It used to be a knife for professional chefs but nowadays is also used by households. Its curved blade helps you apply force to cut food without effort.
