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The blend of the 2016 is 86% Cabernet Sauvignon and 14% Merlot
die extrem trockenen Böden werden tröpfchenweise mit dem Schmelzwasser der Anden bewässert
Malolactic-fermented in barriques with native yeasts
Der Wein reift nach der Gärung 24 Monate in französischen (80%) und amerikanischen (20%) Eichenholzfässern
In der Nase entfalten sich intensive und komplexe Aromen mit Noten von reifem Obst und Kräutern
2013 En Sus Trece - Garnacha El Escocés Volante - Norrel Robertson MW The blend of the 2016Parker Gutirrez 93 Punkte: There is a non DO, old vine Garnacha sourced from different plots in the villages of Alarba and Acered in Calatayud, fermented outside the appellation, called 2013 En Sus Trece. It's produced with fruit from plots at 1,000 to 1,100 meters altitude on slate soils, fermented in open top concrete vats and bottled unoaked after being aged on the lees in underground concrete tanks for some 20 months. Some of the old vineyards
