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weißes Kernobst
AT-BIO-401 Österreichische Landwirtschaft
Parker-Perrotti-Brown 95+ Punkte: Deep garnet-purple colored
but it also strives to push beyond the classic parameters of Chianti Classico in terms of complexity and depth
Vergärung in diversen Holzfässern (groß und klein gemischt)
2017 Saulheimer Spätburgunder Kalkstein Trocken Thörle weißes KernobstJames Suckling 95 Punkte: Plenty of candied redcurrants and strawberries on this one, as well as orange and lemon tart. The full bodied palate has real depth and chewy tannin detail, which makes this a structured pinot noir that will need a few years to soften. Long but elegant on the finish. Drink in 2022.
