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with a blend of strawberries sourced from 3 different parts of the world
exclusive beers
With a similar approach for nut additions as we used for Cellar Reserve #001
aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels
the wild fermentation of the young lambik did not continue throughout the bottle conditioning as the yeast "dozed in" ("ingedoesjeld")
perennial artisan ales barrel aged sump 2025 Horizont with a blend of strawberriesOur decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24 26 months before being introduced to Sump coffee. This year's blend is with Papua New Guinea coffee beans.
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