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Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
Los Pinos utilizes raised and shaded beds for optimal stability and slow drying
smoothness
The coffee then undergoes a first fermentation stage of roughly 48–72 hours
glossy grape tones
000kg for the lot that ended up winning the Tierra De Diversidad competition
Cassis - Kenya, DAK Coffee | 250g Los Pinos utilizes raised andKenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
