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Blend of 3 barrels of mixed fermentation ales
We blended with young and three-year old (
We’ve matured our imperial stout in premium bourbon barrels for an extended period of time and added coffee
They were subsequently left in our coolship overnight to be inoculated with wild yeast and bacteria
and ripe peach right from the wood and the residual spirit left in these extraordinary oak treasures
perennial artisan ales bombraxas 2023 Mills Brewing Blend of 3 barrels ofImperial Stout with ancho chilis, cacao nibs, cinnamon, Sump coffee, and vanilla. A collaboration with our friends at Prairie Artisan Ales.
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