Kiangundo AA - Kenya, Shoebox | 125g The first anaerobic natural of

The first anaerobic natural of the new Ethiopian harvest

000 people dedicated to harvesting and carefully processing cherries

I’ll say just a little bit more because that tells you nothing about what to expect from this coffee

grapefruit • orange • grape

After the traditional Kenyan soaking step

Kiangundo AA - Kenya, Shoebox | 125g The first anaerobic natural ofRegion: Nyeri, Kenya Producer: 839 smallholder farmers organized around Kiama FCS Varietal: Field blend of SL 28, SL 34, Batian and Ruiru Process: Washed Tasting notes: white grape, black currant, puer tea orange Producer info and cup notes: Within the Kiama FCS, Kiangundo operates at a similar scale to Ichuga with 839 members delivering cherry to their site at 1,800masl. Jackson Mahu Kooro, an active member of Kiama who delivers cherry to Ichuga,