Landrace Double Soak Washed Banko Taratu - Ethiopia, Hydrangea | 227g Wet fermentation for 72 hours

Wet fermentation for 72 hours

Exporter: Cafe Granja la Esperanza

Origin: Ethiopia - Guji - Dambi Uddo

near the village of Hadeso

Testi works directly with the farmers who supply the station

Landrace Double Soak Washed Banko Taratu - Ethiopia, Hydrangea | 227g Wet fermentation for 72 hoursTastes Like: Honeysuckle, Mandarin, Peach Origin: Banko Taratu, Gedeb, Gedeo Zone, Yirgacheffe, Ethiopia Variety: 74110, 74112 Producer: Smallholder producers of Banko Taratu Elevation: 1,9002,300 MASL Process: Double Fermentation Washed Cup Profile This washed Ethiopia from Banko Taratu has a clear, high toned profile built around honeysuckle aromatics, mandarin like citrus, and ripe peach sweetness. The double fermentation washed process supports a