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Within the Kiama FCS
we are lucky to have decaf that doesn’t taste like an afterthought
Café Granja La Esperanza’s iconic Cerro Azul Geisha
where white flowers give way to peach
The coffee then undergoes a first fermentation stage of roughly 48–72 hours
Ruera AB - Kenya, Swerl | 250g Within the Kiama FCSVibrant and syrupy with notes of red currants, black tea and hibiscus. Delicious. Origin: Kenya Region: Kiambu Producer: Producing members of the Ruera Factory Elevation: 1740 masl Variety: Batian, SL28,SL34, Ruiru 11 Process: Washed
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