pips meadery raspberry maple mac Tired Hands Brewing Company we recommend inverting and swirling

we recommend inverting and swirling the can before serving

one of which was aged for 16 months in ex-Wild Turkey casks

and Madagascar vanilla beans

This beer is made from three brews

and the remaining 50% aging in Rip van Winkle for 12 months

pips meadery raspberry maple mac Tired Hands Brewing Company we recommend inverting and swirlingHeavily toasted macadamia nuts meet maple syrup from a small maple farm out of New York. With a similar approach for nut additions as we used for Cellar Reserve #001, we ultimately experience a jammy raspberry backbone in this mead. However, as the palate acclimates to the initial fruit acidity, the flavors shift more towards what is best described as ? rancio?. Earthy, savory, umami, black truffle, nutty, toast, and brown butter flavors is what