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Winemaking for the 2013 Barolo Pajana sees 20 days of skin maceration
die bereits vierte Generation
powerful and spicy wine with a mixture of rusticity and complexity
including three hectares that are already in production
Attractive nose with a subtle creamy touch to the melon
Brut Prestige Rosé Taittinger Winemaking for the 2013 BaroloParker Kelley 91 Punkte: The latest release of Taittinger's NV Brut Prestige Ros is showing very well, revealing inviting aromas of red berries, plums, orange zest, crisp orchard fruit and freshly baked bread. Medium to full bodied, fleshy but incisive, this bottling is based on the Brut Rserve, yet the addition of still red winemuch of which is produced in houseimparts structuring phenolics that complement the wine's generous core of fruit to great
