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The basic recipe of this WILD TURKEY BOUBON EDITION is based on a malt blend of twelve different specialty malts
Bourbon barrel-aged Imperial Stout with coconut
The weighted average of this blend upon bottling was about 36 months
No more breath
Long live Szynkarnia
millpond brewing cask swap Transient Artisan Ales The basic recipe of thisCollaboration with Switchgrass Spirits. Imperial Stout aged 12 months in Switchgrass Spirits Bottled In Bond Bourbon Barrels. Notes of bittersweet chocolate fudge, bold bourbon character, dark fruit, warm citrus, and hints of oak. Switchgrass provided us with their freshly emptied Bottled In Bond Bourbon barrel, while they took one of our recently emptied bourbon barrels (previously home to our Imperial Stout) to continue its journey. We aged beer in
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