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A prolonged repose in bourbon-soaked American oak barrels adorns a dark chocolate profile with notes of toasted coconut and vanilla
Take it easy (or not)
gedroogd donker fruit en een subtiele geroosterde smaak overbrengt
waarin zachte rooktonen van geturfde mout samensmelten met de warmte van bourbon en eikenhout
earthy nuttiness
mikerphone brewing portugal the beer vol 2 seven island collab Rose - Rich and Fruity A prolonged repose in bourbon-soakedDouble Barrel Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels, then Aged for 6 Months in Port Wine Barrels (collab with Seven Island Brewery)
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