Bone-In Prime Rib | G1 Certified USDA Choice Grade:12 - 14 Lbs (4-5 bones) stands out for its exceptional

stands out for its exceptional marbling and taste profile

Grain-Finished: Developed for superior marbling and a mild

and texture – they simply raise product without grain so that may advertise it as grass fed

Europe’s most modern slaughterhouse

This BMS level provides the ideal "sweet spot" for Picanha—rich enough to be luxurious

Bone-In Prime Rib | G1 Certified USDA Choice Grade:12 - 14 Lbs (4-5 bones) stands out for its exceptionalHow To Cook Prime Rib For detailed instructions, read our blog post on how to cook a boneless prime rib. The Bone In Prime Rib is a classic cut that embodies the best of flavor, tenderness, and marbling. Known as the "King of Roasts," this cut from the rib primal showcases its rich, beefy essence. With the bone left in for added depth of flavor, its a show stopping centerpiece thats perfect for any occasion. What Makes Our Bone In Prime Rib Stand Out?