Japanese Tuna Saku | Bluefin Akami Mollusks True Kobe beef comes exclusively

True Kobe beef comes exclusively from the Tajima strain of Japanese Black cattle

You don't actually have to imagine--you can try it for yourself

This is a steak for those who want it real

This isn't a cut to experiment on

Hormone & Antibiotic Free: Yes

Japanese Tuna Saku | Bluefin Akami Mollusks True Kobe beef comes exclusivelyThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty