Northwest Pacific Halibut Storage Method - Frozen so they're deeply marbled with

so they're deeply marbled with a wonderful complexity and subtle sweetness that provides a one-of-a-kind steak eating experience

Sonoma Bianco - aromatic rosemary and sage from Sonoma County and full bodied Chardonnay

serve medium-rare to medium

The meat is firm with large flakes for a meaty texture

tempered with the sweet and citrus notes of orange zest

Northwest Pacific Halibut Storage Method - Frozen so they're deeply marbled withRecognized as one of the finest white fish in the world, Alaskan halibut is the first choice of fish loving fanatics. Our halibut is wild caught from the pristine waters throughout the state of Alaska. Each fish is processed and flash frozen at its optimal freshness to ensure a quality eating experience. Wild halibut has firm, white flesh and a mild, yet rich, flavor. This delicious pacific halibut possesses a meaty texture and refined flavor. Each 6