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All are rich in flavor but have a unique grain that creates amazing texture to rewards adventurous eaters
Be sure to cut it against the grain to achieve the most tender texture
and the actual weights may vary
Our American Wagyu Short Ribs are plate short ribs (NAMP 123A series for you beef experts) and are sourced from the plate primal located below the ribs
Our ground beef is 75% lean
Wagyu Bavette Grade:SRF Black® All are rich in flavorThe bavette known by the less flattering name flap meat is a steak worth exploring. Like skirt steak, the bavette has a pronounced grain and its critical to cut against the grain. Bavette loves high heat so sear on a hot grill or cast iron pan and serve medium rare. This delicious cut loves to be marinated, so feel free to use your personal recipe for a delectable meal. Popular with Asian, Latin American and French chefs because of its rich flavor,
