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Ancesserie's new
A landmark work of social history and a poignant vision of a vanished world
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South: Essential Recipes Bar Pitchers Ancesserie's newNamed a Best New Cookbook of Fall 2019 by the New York Times, Food & Wine, Epicurious, Grub Street, and more Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award winning chef and Southern food crusader. InSouth, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes
