Pork Tenderloin Species - Seafood Each SRF American Wagyu prime

Each SRF American Wagyu prime rib roast is hand-selected and hand-cut from the top-graded ribeye sections to include the prized cap and a rich center eye

firm texture

uses their proprietary method with strict protocols and quantifiable standards at every stage

American Wagyu steaks this savory are meant to be shared

Our eye of ribeye is the full ribeye trimmed to leave just the rich center

Pork Tenderloin Species - Seafood Each SRF American Wagyu primeThe SRF Kurobuta pork tenderloin, sometimes called the pork filet or pork tender, is considered the most desirable of all pork cuts. Boneless with no visible fat, our Kurobuta pork tenderloin is juicy, flavorful and deliciously tender to the bite. This small cut cooks quickly and can be prepared simply as is, dry rubbed or seasoned with marinades. A center of the plate superstar, the SRF Kurobuta pork tenderloin is fantastic for a quick weeknight meal