Australian Wagyu Picanha Slice Picanha Now thread Kuro's Blue Label

Now thread Kuro's Blue Label American Wagyu genetics through that muscle

The picanha is Brazil's most celebrated cut — a thick

graded A5 BMS 12 (the absolute ceiling)

1× Japanese A5 Kobe Filet Mignon (BMS 12

which makes every forkful more complex

Australian Wagyu Picanha Slice Picanha Now thread Kuro's Blue LabelThe picanha is Brazil's most celebrated steakhouse cut and when it's Australian Wagyu at MS 6 7, it becomes something else entirely. Cut from the sirloin cap, this 8 9oz slice carries a thick, arched fat cap that bastes the meat as it cooks, delivering flavor from the inside out. This isn't just a cut; it's a fat delivery system with incredible beefy depth underneath. Our Australian Wagyu Picanha is Halal certified, sourced from Capital Meat Imports'