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This method of storing food at low temperatures
Brand OZEKI Classification Sparkling Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 5% Acidity
Junmai Ginjo made with Dewa Sansan
Shochu Alc/Vol 25% Sweet Potato Kagoshima
Classification Junmai Daiginjo Region Ehime Storage Store in a cool Serving Temperature Hot & Cold Alcohol 16% Acidity 1
HAKUTSURU Nigori Umeshu 700ml OZEKI This method of storing foodYou can enjoy the delicate aroma of plums, a rich and smooth texture, and a mild balance of sweetness and acidity. It is recommended to savour it on the rocks or mixed with refreshing soda. Made with 100% plums from the Kishu region. Brand HAKUTSURU Classification Ume shu Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 9. 5% Acidity 15. 2 RPR SMV
