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pineapple pudding
Region: Sola de Vega
with notes of roasted maguey
Still Type: Double copper pot stills
with forward notes of encino
Mezcal Vago Ensamble en Barro Tio Rey (700ml / 49.5%) Reposado pineapple puddingVago Ensamble de Barro is from Sola de Vega is an Ancestral mezcal made using hand maceration and clay pot distillation. It has a soft bouquet of pine needles and fertile earth. Its full body has an essence of charred cinnamon and finishes with notes of pumpkin and chestnuts. Each release of this bottle has drastic differences in the percentages of each type of agave that is used. A Vago Ensamble de Barro from 2015 could be significantly different
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