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We farm with no-till practices which helps communicate minerality as a bonus to the ultimate goal: soil health
just slightly refined to highlight special flavors and maintain a beautiful balance between our Central Coast fruits
the resulting wine always shows depth and minerality
fermented and aged separately before blending just before bottling
The fruit is from the top block on a north facing slope where there are 4 distinct clones all interplanted together
BLANC DE BLANCS ⚡︎ sparkling wine ⚡︎ We farm with no-till practices100% chardonnay from the Edna Valley, SLO Coast, CA. Naturally barrel fermented and aged sur lie before secondary fermentation and bottling. Unfined, unfiltered and minimal effective sulfites. The resulting wine is bracing, crisp and pure.
