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It is now known for being tolerant to disease and performing particularly well at high altitudes in Central America
with gala apple acidity
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chocolate mousse
Mullugeta Muntasha Washed Size:5lb It is now known forJuicy and balanced, this Metu Bishari heirloom varietal opens with aromas of peach, shortbread, and chamomile. When sipped, we found flavors of peach tea, lime hard candy, and raspberry. It has a bright, grilled pineapple like acidity, with a finish of chocolate covered almond and sandalwood. Details Producer: Dawencho Drying Station Farm: Mullugeta Muntasha's Farm Region: Sidama Altitude: 2,185 masl Varietal: 74158 Process: Washed Roast: Light Notes:
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US$ 15.16
