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this wine was created through the marriage of a French winemaker and a Japanese chef
The soil is alluvial clay with a high proportion of limestone
Fined and lightly filtered before bottling it according to the lunar calendar
lobster and light curry dishes
It undergoes 42 days of fermentation and maceration in open tanks of 1000 litres
Egly-Ouriet Les Vignes de Vrigny Premier Cru Brut White this wine was created through
US$ 1277.50
US$ 1590.00
US$ 147.50
