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“bouillabaisse-style” Mediterranean fish-soup with “carabineros”…
soft and tender
the royal eagle
Costilla Ibérica
“al vapor”
Stewed Ox Meat Plancha Olive Oils “bouillabaisse-style” Mediterranean fish-soup with “carabineros”…Preparation: Portion, brown each side in a skillet, and heat in the oven (200 220) for a few minutes. Ingredients: Ox meat (70%) (tail and cheek), water, red wine, onion, carrot, leek, extra virgin olive oil, salt and black pepper. Could contain eggs, cartilage o veal. We deliver our Stewed Ox Meat Plancha to individuals and chefs based in the UK.
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