Schloss Gobelsburg Riesling Tradition Niederosterreich 2016 petit verdot Alcoholic fermentation – with native

Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC

This is a very special wine that shows a particular complexity due to an astonishing balance of finesse and chalky minerality

a rich substance

Pure and creamy

Pair with venison

Schloss Gobelsburg Riesling Tradition Niederosterreich 2016 petit verdot Alcoholic fermentation – with nativeThe wine is pressed into large vats and fermented with natural yeast. It continues to age in large oak vats for 18 months before release. The nose has aromas of peach and pear while the palate offers fresh acidity and a long finish.