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After a very rich attack
Notes of juicy strawberry
40% Merlot
It presents a wide variety of seasonings to the palate
Tabor region
Aegerter Pommard Reserve Personnel 2018 Spirits After a very rich attackAfter being harvested by hand, the grapes are placed in stainless steel tanks for 2 to 4 days for pre fermentation maceration. Then, alcoholic fermentation is initiated using nothing but natural starters. Malolactic fermentation and ageing take place in oak barrels for 8 to 12 months. intense purple ruby, its robe, with mauve highlights, reveals aromas of berries (blackberry, blueberry and redcurrant) and cherry pits and ripe plum. With time, feline
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