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After secondary fermentation
organic lemon garnish
And for a city that takes a lot of pride in its more than 2000 years of history
Those who know this producer well will know they produce more expressions of Fiano than anyone else from single vineyard/region expressions
Our generously oversized
Domaine Hippolyte Reverdy Sancerre Rouge alcohol After secondary fermentationIf you have never tried a red wine from Sancerre, there is a likely explanation: only 1020% of the wines from that appellation are red, even though the Sancerrois have been cultivating and vinifying Pinot Noir for centuries! In the late 1980s, Kermit asked Hippolytes son Michel to try aging his small amount of Sancerre rouge in the traditional demi muids and bottling it unfiltered. Michel agreed to run this experiment with the cuves we imported, but
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