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The Top Round has a chewy texture that is ideal for slowly cooking at a low temperature
succulent flavor of the New York Strip steak
A pasture-raised Angus cow
This cut comes from where the shoulder and leg join together and can be difficult to find but not difficult to eat and enjoy
The leg of lamb is great for roasting
Dry Aged Bone-In Ribeye Size:3.0-3.5lb The Top Round has aOur Bone In Ribeye delivers an exceptionally rich, buttery, beef flavor. This cut is considered by many to be the best tasting cut on the cow that can be grilled or seared. 1. 5 2. 0lb $44 2. 0 2. 5 lb $56 2. 5 3. 0 lb $69 3. 0 3. 5 lb $81 3. 5 4. 0 lb $94 100% pasture raised beef, dry aged for 21 28 days. All beef is grass fed and non gmo grain finished in our pastures at Maranatha Farms.
