Pay in 4 interest-free payments of $14.75 Learn more
Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Fleur de Sel is the surface layer which is collected
and if so only very slightly and must not come into direct contact with the frying or saucepan
use only a few “pistils” per person : Infuse them into warm water
Use it infused in fruit compotes or crushed over poultry
Their citrus yet spicy flavours are ideal with fish
Red Kampot Peppercorn (Cambodia), 250g specialty Fleur de Sel is theThe fruity and floral notes of this pepper prompt scents of fruit compote releasing flavours of vanilla and candied citrus fruit. Perfect for all your fish, shellfish and poultry dishes.
US$ 412.15
US$ 231.87
US$ 88.00
US$ 88.00
