Bekele Belacho Kokose Natural Grind Options:Coarse Process: Yeast Fermentation

Process: Yeast Fermentation

Inconexus:

Here are our suggested parameters for two different basket sizes:

Jaime Andrés has assumed a larger role

A classic cup from Huehuetenango: aromas of cane sugar and milk chocolate

Bekele Belacho Kokose Natural Grind Options:Coarse Process: Yeast FermentationThis limited natural process lot from Sidama opens with aromas of berry jam, brandied cherry, and honeysuckle. Navel orange and dried blueberry notes mingle with a bit of milk chocolate in the round bodied cup, alongside pleasant golden raspberry acidity. The finish features chamomile and spice cookie. Details Producer: Bekele Belacho Farm: Kokose Region: Bensa, Sidama Altitude: 2,200 masl 7,218 feet Varietal: ECX 74158, 74110, Heirlooms Process: