Naturally high in healthy fats and fully cooked
reflecting our dedication to premium seafood
Make it exclusive by adding special toppings such as
creamy texture with the deep
ideal for fine dining
Bottarga Fish Naturally high in healthy fatsBottarga is a prized Mediterranean delicacy made from carefully salted and dried mullet roe. Traditionally enjoyed in Italy, Sardinia, and Corsica, it is known for its firm texture, rich umami taste, and intense savoury flavour with delicate notes of the sea. Often used by chefs to elevate simple dishes, bottarga adds depth and elegance to pasta, risotto, eggs, seafood, salads, pizza, and fresh cheeses such as burrata. It can also be served thinly