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scratches and stains
is essential when it comes to slicing meats -- think Thanksgiving Turkey
The straight edges make them suitable for creating clean
Stainless steel cutting blades
These non-toxic clay cooking pots are used in the preparation
Joyce Chen Flat Bottom Carbon Steel Wok - 14" splatter screen scratches and stainsTurn the burner all the way up. This carbon steel wok was made to handle high heat. This means that you can get that perfect Maillard reaction (aka browning) on sliced meats without overcooking. Stronger than cast iron, its also lighter and therefore more nimble, tossing veggies and rice with ease. At 14 inches, this large carbon steel wok can serve up a very generous meal. All this wok asks in return is that you season its uncoated surface regularly,
