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and ciders
but it cleans up during lagering
*NOTE:* During summer months
however it is typically inoculated in conjunction with other yeasts and lactic acid bacteria
UL listed NEMA-4
Sparkolloid 1 lb. "Distilling Ingredients" and cidersSparkolloid is perhaps the most effective wine clarifier we have ever used. Forms very compact sediment without stripping color or flavor. Excellent for white and blush wines or mead. Mix 1 tablespoon(T) in one cup(8 oz.) of water. Boil the mixture for 5 minutes. Stir mixture during boil. Gently stir into 6 gallons of wine while mixture is still hot. Allow one to two weeks for wine to clear.
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