Sakai Takayuki Honesuki Boning Knife with Japanese steel 150mm (5.9") Size:150 mm significantly reducing food drag and

significantly reducing food drag and sticking—perfect for high-speed vegetable prep and delicate protein slicing

Care & Maintenance

Feature Details Blade Steel VG10 Stainless Steel Core (33-Layer Damascus Cladding) Hardness (HRC) 60-61 Rockwell Scale Finish Tsuchime (Hand-Hammered) for superior food release Edge Type Double Bevel (50/50 Balance) Handle Material Water-Resistant Mahogany (Western-style) Blade Height 42 mm at the heel Spine Thickness 2

0mm 44mm / 2

making it an ideal tool for both right-handed and left-handed users

Sakai Takayuki Honesuki Boning Knife with Japanese steel 150mm (5.9") Size:150 mm significantly reducing food drag andExpertly crafted with high carbon Japanese steel, the Honesuki Boning Knife provides precision and durability for all your boning needs. With a 150mm (5. 9") blade, this knife offers optimal control for delicate meat and poultry cuts. Perfect for professional chefs and home cooks alike. Honesuki Boning Knife Blade Material: Japanese Steel Blade Length: 150mm (5. 9") Composite Handle Weight: 171 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: