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📚 Traditional Reference:
is a time-honored herb described in Bhavaprakasha Nighantu as one of the most powerful natural remedies for expelling intestinal parasites
🍽️ How to Use:
Beverages: Added to milk-based drinks like Thandai for a cooling effect
nutrient-dense seeds derived from the desert plant Salvia hispanica
Lajwanti Seeds | लज्जावती (Lajjāvatī) |Chhui-Mui|Mimosa pudica Linn.|नम्रलता Weight:500g 📚 Traditional Reference:Sanskrit Name: (Lajjvat)Common Names: Lajwanti Chhui Mui Touch Me Not Plant Sensitive PlantBotanical Name: Mimosa pudica Linn. Family: MimosaceaePart Used: Whole plant (root, leaves, seeds) Synonyms (As per Bhavaprakash Nighantu & Ayurvedic Texts) , , , , , , Meaning: All these names reflect the plants shy nature its leaves fold upon touch, symbolizing modesty (Lajja). Reference from Bhavaprakash Nighantu Bhavaprakash Nighantu, Guduchyadi Varga
US$ 160.00
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US$ 160.00
