Pay in 4 interest-free payments of $47.25 Learn more
Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
The blade is made of Aogami Super (Blue Super Steel)
This Nakiri is perfect for slicing anything from cabbage to daikon
Ukiyoe is the Japanese woodblock print
we recommend applying a natural oil
ALL SAKES OF UKIYOE ARE FINAL
Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Ginsan The blade is made ofIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and
US$ 185.67
US$ 66.81
US$ 397.25
US$ 109.98
US$ 196.88
US$ 675.78
US$ 275.25
US$ 108.44
US$ 128.53
US$ 144.62
US$ 100.45
US$ 120.78
US$ 202.72
US$ 128.15
US$ 148.12
US$ 232.06
