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A sculptural and sinuous design unite the cutleries of this elegant collection
carefully studied in all its functional details
The simplistic yet unforgettable form came to Starck on a pizzeria napkin during a seaside holiday in Italy
The fish serving knife of Nuovo Milano series - to be used with the fork - has a rounded
Bread knife in forged AISI 420 steel
Tegamino bestseller A sculptural and sinuous designDesigned by Alessandro Mendini, with consulting by gastronomy expert Alberto Gozzi, the Ovetto pan satisfies the needs of cooking, serving and eating a simple and delicate food: eggs. ##SPECIFICATION## Egg pan with two handles in multiply. Magnetic steel bottom suitable for induction cooking.
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