Certo Liquid Pectin 250g guylian Sodium Propoxyhydroxypropyl Thiosulfate Silica

Sodium Propoxyhydroxypropyl Thiosulfate Silica

cashew pieces

Flour (Wheat Flour Calcium

Reference Intake

so you can add your own choice of sweet something

Certo Liquid Pectin 250g guylian Sodium Propoxyhydroxypropyl Thiosulfate SilicaUser User 3 79 2021 04 14T06: 57: 00Z 2021 04 14T06: 57: 00Z 1 51 293 ReviOS 2004 U2. 0 2 1 343 15. 00 70 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit. Pectin for superior jams & marmalades. Ingredients Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate